How to perfectly cook FISH and sauce for fish and shish kebab!

How to perfectly cook FISH and sauce for fish and shish kebab! I haven't eaten such a delicious and juicy FISH yet
Ingredients:
Pike perch fish 3kg
Tomatoes 2-3 pcs
Sweet pepper 1 pc
Hot pepper 1 pc
Garlic 4-5 cloves
Dill, cilantro 30g
Bavarian mustard 2h.l
Wheat flour 4 tbsp.l
Corn flour 4 tbsp.l
Smoked paprika 2h.l
Vegetable oil 300ml
Salt, pepper to taste
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